Earlier this week, I wrote an article for IHRSA called, “Is there a 'secret sauce' for gyms?".
If you loved Top 10 Signs We’d like to See in Gyms (an…
As we watched the Space Shuttle Discovery fly by our Motionsoft 5th floor office, almost at eye leve…
Why is it that we get hammered with emails we don't care about all day long and yet nothing from our…
Here is what I find fascinating. A personal size pizza (4 slices) is only about 600 calories.
I bet when you decided to work in the health and wellness industry, you only looked at the positives…
This time I mean it. Really mean it. If you keep reading you will learn something.
The better question is do smart gym owners understand how smartphones have effected their business? …
Retention is a problem. Broken equipment is a problem. Dirty locker rooms are a problem.
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4 articles
Make this year the year you fulfilled your New Year’s Resolution! Come in to get beach body fit for the summer! Back to school, back to the gym, join today! Eat too much turkey, we have just the thing, join the gym today! You probably at some point or another have run a similar promotion. Not that there is anything wrong with that. But if you are wondering why you constantly having downward pressure on your prices…
May 2nd, 2013 10:03 am
There are certain things that as you get older the way you interact with it changes. Like a swimming pool. Think about it as a kid you played Tag, Marco Polo, and of course the ubiquitous game of Splash. And as you got older, you do laps. Or at least you watch people do laps while you lounge. But pools are more than just places to get red eyes and red skin…(even if you don’t have a pool you might want to read this).
July 19th, 2012 1:40 pm
You know what Webster had in common with Different Strokes…besides the fact that both were awesome shows on TV. No it wasn’t that. And no it’s not that either. And no not that last thing, Let me go ahead and tell you. Both were thirty minutes long. And that’s what this blog is about…30 minutes.
November 3rd, 2011 10:03 am
I went out last week to a nice restaurant (no not McDonalds!) and after getting seated, and placing our drink order (dirty martini extra olives with blue cheese), our waiter immediately became my best friend, and godfather to my yet unborn children by bringing out free food…he called it an amuse-bouche. This just blew me away…and it occurred to me there is something we can learn from all of this…
June 23rd, 2011 12:42 pm
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